Have you ever had bacon that has been dry cured the old fashioned way? How about leaner and healthier pork for the modern diet? Take a closer look at what's been happening with pork over the years. Today, our job is a little bit easier. Butchers no longer need to"trim the fat" from their pork. Locally raised hogs are leaner, meeting the health-conscious needs for quality pork with less fat. Today's pig yields a pork loin with 77% less fat - and 53% fewer calories! And at Long's Meat Market, we have the best cuts in town.

Roasting Whole Pigs - We have seen an increase in pig roasting. Our whole pig sales have increased tenfold in just a few years from 25 to 30 hogs a year compared to about one or two several years ago. We require a week to fill orders and, for a premium, can supply 100 percent natural Oregon pigs from Carlton Farms. Need advice on the best way to roast your pig? Call or email us!

About Our Vendors: Now in their 56th year, Oregon-based Carlton Farms raises pork that is fresh and natural. No artificial ingredients or coloring, no hormones and no preservatives are used. Only time-honored techniques for cutting, curing and aging to produce the best pork available.

Tails and Trotters is based in Portland , is a new hog producer company, has a unique Hazelnut feeding process, and gets their hogs from an all natural farm in Washington.